Diverse, Kid-Friendly Menus
A peek at a typical week of meals, balanced for growing kids. Menus rotate seasonally with fresh, local ingredients and clearly labeled dietary options.
Every meal we make is nut-free. Our whole kitchen is.
Each day's lunch comes in three options: a vegetarian dish, a meat dish, and an egg, bean, or veggie based alternate.
๐ Menus change seasonally. This is a sample week!
Monday
๐ Breakfast

Whole Grain Pancakes with Fresh Berries
๐ฝ๏ธ Lunch

Veggie Lasagna
๐ Snack

Apple Slices with Sunflower Butter
Tuesday
๐ Breakfast

Oatmeal with Banana & Honey
๐ฝ๏ธ Lunch

Mild Butter Chicken with Naan
๐ Snack

Cheese Cubes & Whole Wheat Crackers
Wednesday
๐ Breakfast

Scrambled Eggs & Toast Fingers
๐ฝ๏ธ Lunch

BBQ Chicken Potato Bowl
๐ Snack

Yogurt Parfait with Granola
Thursday
๐ Breakfast

Mini Bagels with Cream Cheese
๐ฝ๏ธ Lunch

Bean & Cheese Tacos
๐ Snack

Carrot & Cucumber Sticks with Hummus
Friday
๐ Breakfast

French Toast Sticks with Maple Syrup
๐ฝ๏ธ Lunch

Turkey Meatball Pasta
๐ Snack

Fresh Fruit Cup & Juice Box
Always on the Menu

Milk
Organic half-pint cartons from Clover Sonoma.

Juice
Organic juice drinks from Honest Kids.

Yogurt
A yogurt option available with any day's menu.