Balanced, customizable meals for kids with allergies, intolerances, or specific dietary preferences — tracked individually, not guessed at.
Nut-free meals and snacks available across every rotating menu, clearly labeled.
Gluten-free alternatives built into weekly menus, not a separate special-order process.
Vegetarian options in every day's rotation, not just an occasional substitution.
Fully plant-based (and dairy-free) options for children and programs that need them.
Texture, portion size, and ingredients adjusted for infants, toddlers, and preschoolers.
Menus adapted to the specific mix of dietary needs enrolled in your classroom or school.
This page describes our operational practices and isn't medical advice. For a child with a diagnosed, life-threatening allergy, please talk to us directly about your program's specific needs, and follow guidance from your pediatrician or allergist.
We'll build a menu plan around the allergies and preferences your students actually have.
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