Dietary Needs, Handled Per Child
Balanced, customizable meals for kids with allergies, intolerances, or specific dietary preferences. Each child's needs are on file and followed at every meal.
A Fully Nut-Free Kitchen
Every meal and snack we prepare is nut-free. The whole kitchen runs that way.
Gluten-Free Options
Gluten-free alternatives are built into the weekly menu.
Vegetarian Meals
A vegetarian option in every day's rotation.
Vegan Meals
Fully plant-based (and dairy-free) options for children and programs that need them.
Age-Appropriate Portions
Texture, portion size, and ingredients adjusted for infants, toddlers, and preschoolers.
Customizable to Your Program
Menus adapted to the specific mix of dietary needs enrolled in your classroom or school.
Dietary FAQs
This page describes our operational practices and isn't medical advice. For a child with a diagnosed, life-threatening allergy, please talk to us directly about your program's specific needs, and follow guidance from your pediatrician or allergist.
Tell Us About Your Program's Dietary Needs
We'll build a menu plan around the allergies and preferences your students actually have.
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