Food Safety & Kitchen Standards
What licensing, temperature control, and allergen handling actually look like in our kitchens, because "we take safety seriously" isn't good enough for the people feeding your students.
ServSafe & Food Handler Certified
Our kitchens operate under the required food-service licensing, with ServSafe and Food Handler certifications on staff.
Temperature-Controlled From Kitchen to Table
Meals stay temperature-controlled throughout delivery, from the moment they leave our kitchen to the moment they reach a child's table.
Allergen & Cross-Contact Protocols
Every enrolled child's allergy information is tracked individually, with separate prep surfaces, labeled utensils, and hand-washing between food handling to reduce cross-contact risk.
Handling Doesn't Stop at the Kitchen Door
The same handling standards apply in the delivery van as in the kitchen, all the way to the classroom.
Evaluating us for your program and need specifics, like license documentation, our health department standing, or how we'd handle a particular allergy? We're glad to walk through it directly.