Ingredients & How We Build Our Menus
What goes into a Tiny Tiffins meal, and how our menus get planned.
Cooked From Scratch Daily
Meals are prepared fresh each day rather than reheated from a freezer. Our chefs and nutritionists build the menus together.
Local & Seasonal Sourcing, Where Possible
Menus are built around what's fresh and in season, with local sourcing whenever it's practical for a given ingredient.
Whole Grains in the Rotation
Whole grain pancakes and whole wheat crackers show up in the regular rotation.
Kid-Tested, Not Just Nutritionist-Approved
Menus are developed and adjusted based on what kids actually finish, because balanced on paper isn't the same as balanced on a plate that gets eaten.
Menus Built by Chefs & Nutritionists Together
Recipes come from a team that balances what's nutritious with what growing kids will actually enjoy.
Want to see what a week of meals looks like, or need supplier-level detail for your program's evaluation process? We're happy to go deeper directly.