About Tiny Tiffins
Tiny Tiffins cooks and delivers fresh meals to preschools, daycares, and schools across the San Francisco Bay Area. We started with one idea: every kid should get a good, safe meal at school, allergies included.
Our Mission
Our chefs and nutritionists plan every menu together, then adjust it based on what comes back on the plate. Meals are cooked fresh each morning and delivered on your program's schedule, whether that's a single classroom or a whole school. We work with each partner on their own headcount, dietary flags, and timing, because no two programs run the same day.
Behind every menu is a certified, fully nut-free kitchen. You can read exactly how we run it, including our food safety certifications, on our food safety page.
What We Stand For
Fresh First
We source locally and cook from scratch every single day.
Safety Always
Strict allergen protocols and certified food safety practices.
Sustainability
Biodegradable bagasse packaging and minimal food waste.
Kid-Centered
Menus tested and approved by our toughest critics: the kids!
500+
Kids Served Daily
15+
Schools Partnered
100%
Nut-Free Kitchen